Litcius/Paper detail

Anti-Alzheimer potential of a waste by-product (peel) of Omani pomegranate fruits: Quantification of phenolic compounds, in-vitro antioxidant, anti-cholinesterase and in-silico studies

Rehab Khokar, Khouloud Hachani, Mariya Hasan, Fahd Othmani, Mohammad Essam, Aliya Al Mamari, Dhanalekshmi UM, Shah Alam Khan

2021Biocatalysis and Agricultural Biotechnology27 citationsDOI

Topics & Concepts

PhytochemicalPunicaChemistryAntioxidantPolyphenolEthyl acetateAcetylcholinesteraseTraditional medicineCatechinBiochemistryEnzymeMedicinePomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew Applications
Anti-Alzheimer potential of a waste by-product (peel) of Omani pomegranate fruits: Quantification of phenolic compounds, in-vitro antioxidant, anti-cholinesterase and in-silico studies | Litcius