Anthocyanin biofortified colored wheat modifies gut microbiota in mice
Payal Kapoor, Anita Kumari, Bhawna Sheoran, Saloni Sharma, Simranjit Kaur, Rupam Kumar Bhunia, Sivasubramanian Rajarammohan, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Monika Garg
Topics & Concepts
Food sciencePrebioticBiologyBlack riceAnthocyaninGlycemic indexGut floraWheat flourColoredChemistryBiochemistryBiotechnologyGlycemicRaw materialInsulinEcologyComposite materialMaterials scienceFood composition and propertiesGut microbiota and healthMicrobial Metabolites in Food Biotechnology