Modification of starch by polysaccharides in pasting, rheology, texture and in vitro digestion: A review
Shuai Chen, Qin Li, Ting Chen, Qiang Yu, Yi Chen, Wenhao Xiao, Xiaoyao Ji, Jianhua Xie
Topics & Concepts
StarchPolysaccharideRheologyRetrogradation (starch)ChemistrySolubilityModified starchFood scienceChemical engineeringMaterials scienceAmyloseOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology