Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2
Xuefeng Wang, Yiyan Li, Mengying Han, Xiaoyu Gao, Jun Sheng, Yang Tian
Topics & Concepts
MoringaCharacterization (materials science)PeptideChemistryNano-Food scienceChromatographyBiochemistryChemical engineeringMaterials scienceNanotechnologyEngineeringProteins in Food SystemsMoringa oleifera research and applicationsFood Chemistry and Fat Analysis