Litcius/Paper detail

Formation of protein oleogels via capillary attraction of engineered protein particles

Gao-Shang Wang, Hongyu Chen, Lijuan Wang, Yuan Zou, Zhi-Li Wan, Xiao‐Quan Yang

2022Food Hydrocolloids55 citationsDOI

Topics & Concepts

RheologyMaterials scienceNanotechnologyStructuringCapillary actionChemical engineeringComposite materialBusinessEngineeringFinanceFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization