Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, Gustavo Ruiz-Pacco, Angélica M. Baena‐Moncada, Ana Valderrama-Negrón
Topics & Concepts
ChitosanShelf lifeFood packagingPreservativeActive packagingNanoparticleNanotechnologyFood preservationBacterial growthChemistryMaterials scienceFood scienceChemical engineeringOrganic chemistryBacteriaBiologyGeneticsEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity