Enzymatic debittering of citrus juices: Optimization, modeling, and characterization of naringinase production from marine Bacillus subtilis strain BSnari
Manal S. Selim, Mostafa M. Abo Elsoud, Marwa N. M. E. Sanad, Nouran A. Elattal, Hala M. Rifaat, Sahar S. Mohamed
Topics & Concepts
Bacillus subtilisChemistryFood scienceFermentationAmmonium sulfate precipitationEnzymeBiochemistryBacteriaSize-exclusion chromatographyBiologyGeneticsPhytochemical compounds biological activitiesEnzyme Production and CharacterizationStudies on Chitinases and Chitosanases