Antifungal activity of mango kernel polyphenols on mango fruit infected by anthracnose
Deysi Gómez-Maldonado, C. Lobato‐Calleros, Eleazar Aguirre–Mandujano, Santos Gerardo Leyva‐Mir, Leticia Robles-Yerena, E.J. Vernon‐Carter
Topics & Concepts
Gallic acidChlorogenic acidChemistryDPPHCaffeic acidSpore germinationPolyphenolFerulic acidMyricetinMyceliumQuercetinRutinHorticultureFood scienceAntioxidantGerminationBiologyKaempferolBiochemistryPhytochemicals and Antioxidant ActivitiesPlant Pathogens and Fungal DiseasesPostharvest Quality and Shelf Life Management