Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage
Xue Chen, Pengcheng Dong, Ke Li, Lixian Zhu, Xiaoyin Yang, Yanwei Mao, Lebao Niu, David Hopkins, Xin Luo, Rongrong Liang, Yimin Zhang
Topics & Concepts
Shelf lifeFood scienceCold storageChemistryFood preservationBiologyHorticultureMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety