Fungi of the Trichoderma Genus: Future Perspectives of Benefits in Sustainable Agriculture
Adrianna Kubiak, Agnieszka Wolna-Maruwka, Agnieszka A. Pilarska, Alicja Niewiadomska, Agnieszka Piotrowska‐Cyplik
Abstract
The negative impact of chemical pesticides on the environment and human health has contributed to the introduction of legal regulations that ensure the reduction in the use of agrochemicals in favor of biological products. The existing review of the literature, including our research, clearly shows that the ideal biocontrol agents are Trichoderma fungi. The production of antibiotics, lytic enzymes degrading the cell walls of plant pathogens, or inducing a defense response in plants are just some of the features supporting the wide use of these microorganisms in sustainable agriculture. It is estimated that currently about 60% of biofungicides used to eliminate fungal pathogens are produced based on Trichoderma sp. strains.