Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field
Yixin Zhang, Xiaohui Lv, Adil M. Abker, Deog‐Hwan Oh, Jihan M. Kassem, Mohamed Salama, Xing Fu
Topics & Concepts
Biochemical engineeringNanotechnologyCharacterization (materials science)Food industryAmyloid fibrilFibrilComputer scienceMaterials scienceChemistryEngineeringFood scienceBiochemistryPathologyMedicineAmyloid βDiseaseProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties