Development of Origanum vulgare Cell Suspension Culture to Produce Polyphenols and the Stimulation Effect of Salicylic Acid Elicitation and Phenylalanine Feeding
Yanping Li, Daobang Tang, Xiaoqiang Wang, Meng Wang, Qing‐Feng Zhang, Yuan Liu, Beiyun Shen, Jiguang Chen, Zhongping Yin
Topics & Concepts
PolyphenolChemistryRosmarinic acidSalicylic acidFood scienceOriganumPhenylalanineDPPHBiochemistryAntioxidantAscorbic acidAmino acidEssential oilPlant tissue culture and regenerationPhytochemicals and Antioxidant ActivitiesFungal Biology and Applications