A multicolor fluorescent sensor array based on curcumin and its analogs as a shrimp freshness indicator
Shaoyong Cai, Guangjie Song, Guofan Zhang, Lei Wang, Tianlan Jian, Jiatong Xu, Fengyu Su, Yanqing Tian
Topics & Concepts
FluorescenceShrimpChemistryAqueous solutionSolventCurcuminMaterials scienceOrganic chemistryBiologyQuantum mechanicsFisheryBiochemistryPhysicsPolydiacetylene-based materials and applicationsGas Sensing Nanomaterials and SensorsNanocomposite Films for Food Packaging