Exploring natural colorant behavior of husk of durum (Triticum durum Desf.) and bread (Triticum aestivum L.) wheat species for sustainable cotton fabric dyeing
Ali Ahmad Khan, Shahid Adeel, Muhammad Azeem, Naeem Iqbal
Topics & Concepts
HuskMordantDyeingChemistryTannic acidNatural dyeFood sciencePulp and paper industryAgronomyHorticultureBotanyBiologyOrganic chemistryEngineeringDyeing and Modifying Textile FibersMicrobial Metabolism and ApplicationsBee Products Chemical Analysis