Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake
Zhiliang Yu, Xuehui Wu, Junhua He
Topics & Concepts
SaponinCandida albicansChemistryFood scienceMyceliumYeastMinimum inhibitory concentrationAntimicrobialHyphaBiofilmMicrobiologyTraditional medicineBiochemistryBiologyBotanyBacteriaMedicineGeneticsAlternative medicinePathologyTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsMycotoxins in Agriculture and Food