Ethanol Concentration of Kombucha Teas in British Columbia, Canada
Sung Sik Jang, Lorraine McIntyre, Michael Chan, Paula N. Brown, Jamie Finley, Sally Xuanping Chen
Topics & Concepts
EthanolChemistryFood scienceFermentationAlcoholSucroseAcetic acidBiochemistryTea Polyphenols and EffectsAlcohol Consumption and Health EffectsCoffee research and impacts