Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants
Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, Carolina Siqueira Franco Picone, Maria Regina Sarkis Peixoto Joele
Topics & Concepts
Biochemical engineeringFood industryNatural foodFood wasteEnvironmental scienceFood processingBiological pigmentFood additiveContext (archaeology)Pulp and paper industryBiotechnologyFood scienceChemistryMathematicsPigmentWaste managementBiologyEngineeringOrganic chemistryPaleontologyBotanical Research and Applications