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Effects of soy protein and β-conglycinin on microbiota and in vitro antioxidant and immunomodulatory capacities of human faecal cultures

Yumeng Xia, Takashi Kuda, Saori Nakamura, Mahiro Yamamoto, Hajime Takahashi, Bon Kimura

2022Food Hydrocolloids14 citationsDOI

Topics & Concepts

BiologyButyrateIncubationMicrobiologyFood scienceBiochemistryFecesFermentationProbiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and Health
Effects of soy protein and β-conglycinin on microbiota and in vitro antioxidant and immunomodulatory capacities of human faecal cultures | Litcius