Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response
Vinicius Serafim Coelho, Lara Louzada Aguiar, Mariana Grancieri, Jefferson Martins Paulista Lourenço, Debora Pereira Braga, Sérgio Henriques Saraiva, André Gustavo Vasconcelos Costa, Pollyanna Ibrahim Silva
Topics & Concepts
ChemistryFood sciencePolyphenolMaltodextrinGlycemicAntioxidantPostprandialMaillard reactionFlavonoidBiochemistryChromatographyInsulinSpray dryingBiotechnologyBiologyMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications