Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration
Na Xu, Xiaolin Wu, Yuqing Zhu, Jinyu Miao, Yi Gao, Ce Cheng, Shengfeng Peng, Liqiang Zou, David Julian McClements, Wei Liu
Topics & Concepts
Orange (colour)ChemistryFood scienceAlgae fuelOxidative phosphorylationOrganic chemistryBiochemistryBiodieselCatalysisAlgal biology and biofuel productionEdible Oils Quality and AnalysisSeaweed-derived Bioactive Compounds