Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties
Nisar A. Mir, Charanjit S. Riar, Sukhcharn Singh
Topics & Concepts
CrystallinityChemistryParticle sizeSolubilityChenopodium quinoaCircular dichroismProtein aggregationProtein secondary structureThermal stabilityDenaturation (fissile materials)PolymerizationPolymerFood scienceCrystallographyNuclear chemistryBiochemistryOrganic chemistryPhysical chemistryFood composition and propertiesProteins in Food SystemsSeed and Plant Biochemistry