Litcius/Paper detail

Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study

Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, Jianchun Pan, Yumen Zhang, Yunna Wang, Chuqi Jiang, Qiaosi Wei, Xin Si, Shilong Jiang, Jing Lu, Jiaping Lv

2022Food Chemistry13 citationsDOIOpen Access PDF

Topics & Concepts

GlycerophospholipidSphingomyelinSphingolipidPhosphatidylethanolaminePhosphatidylcholineGlycerophospholipidsChemistryLipidomicsFood scienceBiologyBiochemistryPhospholipidMembraneInfant Nutrition and HealthNeonatal Respiratory Health ResearchPediatric Hepatobiliary Diseases and Treatments
Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study | Litcius