Thermal treatments modulate short-chain fatty acid production and microbial metabolism of starch-based mixtures in different ways: A focus on the relationship with the structure of resistant starch
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Tianyi Yang, Yaoqi Tian
Topics & Concepts
Food scienceStarchChemistryFermentationResistant starchBacteriaFatty acidBiochemistryBiologyGeneticsFood composition and propertiesProbiotics and Fermented FoodsGut microbiota and health