Bee pollen powder as a functional ingredient in frankfurters
Saša Novaković, Ilija Đjekić, Mirjana B. Pešić, Aleksandar Ž. Kostić, Danijel D. Milinčić, Nemanja Stanisavljević, Anastasija Radojević, Igor Tomašević
Topics & Concepts
Bee pollenFood sciencePollenIngredientAntioxidantTBARSChemistryPsychrotrophic bacteriaBiologyBotanyShelf lifeBiochemistryLipid peroxidationBee Products Chemical AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities