Effect of Germination on Starch
Ciro Baruchs Muñoz-Llandes, Cristina Martínez‐Villaluenga, Heidi Maria Palma‐Rodríguez, Alma Delia Román‐Gutiérrez, Javier Castro‐Rosas, Fabiola Araceli Guzmán‐Ortiz
Topics & Concepts
StarchGerminationFood scienceAmylaseChemistryDegradation (telecommunications)Texture (cosmology)ViscosityChemical engineeringEnzymeBotanyBiochemistryMaterials scienceBiologyComposite materialComputer scienceArtificial intelligenceTelecommunicationsEngineeringImage (mathematics)Food composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications