Characterization of phase I and phase II metabolites of hop (Humulus lupulus L.) bitter acids: In vitro and in vivo metabolic profiling by UHPLC-Q-Orbitrap
Emanuela Salviati, Eduardo Sommella, Albino Carrizzo, Veronica Di Sarno, Alessia Bertamino, Eleonora Venturini, Carmine Vecchione, Pietro Campiglia
Topics & Concepts
Humulus lupulusChemistryIn vivoGlucuronidationMetabolismChromatographyGlucuronideIn vitroMetaboliteMetabolic pathwayTandem mass spectrometryLipophilicityBiochemistryMicrosomeMass spectrometryBiologyPepperBiotechnologyFood scienceHops Chemistry and ApplicationsChromatography in Natural ProductsFermentation and Sensory Analysis