Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility
Chenmin Zheng, Yufan Huang, Xiaojing Liang, Bihua Shen, Guoguang Zhang, Peng Fei
Topics & Concepts
Pickering emulsionEmulsionPectinChemistryChromatographyCurcuminChemical engineeringOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides and Plant Cell Walls