Preservation treatment with methyl jasmonate alleviates chilling injury disorder in pear fruit by regulating antioxidant system and energy status
Lei Wang, Ran Liu, Yutong Yue, Miao Yu, Yonghua Zheng, Hua Zhang
Topics & Concepts
PEARMethyl jasmonateAntioxidantChemistryHorticultureFood scienceBotanyBiologyBiochemistryGenePlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Reproductive Biology