Changes of fungal community and non-volatile metabolites during pile-fermentation of dark green tea
Shuai Hu, Chang He, Yu‐Chuan Li, Zhi Yu, Yuqiong Chen, Yaomin Wang, Dejiang Ni
Topics & Concepts
Food scienceBiologyFermentationAscomycotaBotanyPopulationChemistryBiochemistryGeneDemographySociologyTea Polyphenols and EffectsTannin, Tannase and Anticancer ActivitiesMicrobial Metabolism and Applications