Preparation and characterization of surimi-based imitation crab meat using coaxial extrusion three-dimensional food printing
Sun Min Kim, Hyun‐Woo Kim, Hyun Jin Park
Topics & Concepts
ExtrusionImitationTexture (cosmology)3D printingCoaxialFood scienceMaterials scienceComputer scienceComposite materialBiologyArtificial intelligenceImage (mathematics)TelecommunicationsNeuroscienceAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research