In vitro blood brain barrier permeability study of four main active ingredients from Alpiniae oxyphyllae fructus
Tongjie Xiao, Mingyu Pan, Yuanxiao Wang, Yanjiao Huang, Makoto Tsunoda, Yingxia Zhang, Rong Wang, Wenting Hu, Haimei Yang, Lu-shuang Li, Yanting Song
Topics & Concepts
ChemistryProtocatechuic acidChromatographyChrysinPermeability (electromagnetism)Blood–brain barrierPharmacologyCentral nervous systemBiochemistryAntioxidantFlavonoidMembraneBiologyNeuroscienceMedicineGinger and Zingiberaceae researchDrug Transport and Resistance MechanismsBarrier Structure and Function Studies