Edible insect protein concentrates: Optimized salt-assisted extraction methods evaluation
Patryk Pokorski, Dorota Michałowska, Małgorzata Moczkowska-Wyrwisz, Barbara Strojny, Jorge A. Custodio‐Mendoza, Havva Aktaş, Marcin Andrzej Kurek
Topics & Concepts
Extraction (chemistry)Salt (chemistry)InsectChemistryChromatographyFood scienceBotanyBiologyOrganic chemistryInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesBee Products Chemical Analysis