Preparation of a low-temperature poly (amino acids) demulsifier and its demulsification mechanism
Huanjiang Wang, Yiyi Wu, Zhuyu Wu, Zongcheng Liu, Yang Han, Yadian Xie
Topics & Concepts
DemulsifierMechanism (biology)ChemistryChemical engineeringChromatographyOrganic chemistryEmulsionPhysicsEngineeringQuantum mechanicsCarbon dioxide utilization in catalysisProtein purification and stabilityChemical Synthesis and Analysis