Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria
María Victoria Álvarez, María Florencia Bambace, Gabriel Quintana, Andrea Gómez‐Zavaglia, María del Rosario Moreira
Topics & Concepts
PrebioticProbioticBifidobacterium animalisLactobacillus rhamnosusFood scienceInulinLactose intoleranceBifidobacteriumBiologyBifidobacterium breveLactobacillusChemistryLactoseBacteriaFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties