Micro and macro analysis of restaurant wastewater containing fat, oil, grease (FOG): An approach based on prevention, control, and sustainable management
Imran Ahmad, Norhayati Abdullah, Koji Iwamoto, Ali Yuzir, Mohd Danish Ahmad, Nova Rachmadona, Anas Al-Dailami, Pau Loke Show, Kuan Shiong Khoo
Topics & Concepts
WastewaterChemical oxygen demandGreaseEnvironmental scienceBiochemical oxygen demandTotal suspended solidsChemistryEnvironmental engineeringWaste managementEnvironmental chemistryEngineeringBiochemistryWater Quality Monitoring TechnologiesAdvanced Chemical Sensor TechnologiesMembrane Separation Technologies