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Sunflower protein concentrate: A possible and beneficial ingredient for gluten-free bread

Caroline Zampronio Zorzi, Raquel Pischke Garske, Simone Hickmann Flôres, Roberta Cruz Silveira Thys

2020Innovative Food Science & Emerging Technologies57 citationsDOI

Topics & Concepts

Food scienceIngredientGlutenGluten freeWheat flourRice flourChemistrySunflowerSunflower oilRaw materialBiologyAgronomyOrganic chemistryFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems
Sunflower protein concentrate: A possible and beneficial ingredient for gluten-free bread | Litcius