Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system
Jadranka Fraj, Lidija Petrović, Ljiljana Đekić, Jelena Milinković Budinčić, Sandra Bučko, Jaroslav Katona
Topics & Concepts
CoacervateGelatinGenipinChemistryChromatographySodium CaseinateOil dropletSodium alginateChemical engineeringSodiumEmulsionChitosanBiochemistryOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications