Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adults
Alex M Doherty, Allison M Lacko, Barry M. Popkin
Topics & Concepts
SugarConsumption (sociology)Food scienceQuality (philosophy)Sugar consumptionEnvironmental healthPsychologyMedicineBiologyPhysicsArtAestheticsQuantum mechanicsDiet, Metabolism, and DiseaseObesity, Physical Activity, DietNutritional Studies and Diet