In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea
Yaowen Tan, Meiwen Li, Keyang Kong, Yushan Xie, Zhen Zeng, Zhengfeng Fang, Cheng Li, Bin Hu, Xinjie Hu, Caixia Wang, Saiyan Chen, Wenjuan Wu, Xiguo Lan, Yuntao Liu
Topics & Concepts
PrebioticPolysaccharideBifidobacteriumFermentationFood scienceBacteroidesDigestion (alchemy)MicroorganismChemistryBifidobacterium longumPrevotellaGut floraHuman fecesInulinBacteriaBiologyBiochemistryMicrobiologyLactobacillusFecesChromatographyGeneticsTea Polyphenols and EffectsGut microbiota and healthProbiotics and Fermented Foods