Effect of Storage Conditions on the Protein Composition and Structure of Peanuts
Ying Liu, Kunlun Liu, Yan Zhao
Abstract
< 0.05) on the microscopic morphology and spatial distribution of protein and lipids were observed when stored at 25 and 35 °C for 320 days.
Topics & Concepts
ChemistryStorage proteinComposition (language)Sodium dodecyl sulfatePolyacrylamide gel electrophoresisDisulfide bondMorphology (biology)Gel electrophoresisParticle sizeChemical compositionFood scienceChromatographyBiochemistryEnzymeBiologyOrganic chemistryGeneticsPhilosophyGenePhysical chemistryLinguisticsProteins in Food SystemsPeanut Plant Research StudiesFood composition and properties