Enhanced 3D printing performance of soybean protein isolate nanoparticle-based O/W Pickering emulsion gels by incorporating different polysaccharides
Wei Wei, Lujie Cui, Zong Meng
Topics & Concepts
EmulsionPickering emulsionRheologyLocust bean gumChemical engineeringXanthan gumPolysaccharideShear rateMaterials scienceViscosityApparent viscosityNanoparticleViscoelasticityChemistryComposite materialNanotechnologyOrganic chemistryEngineeringPickering emulsions and particle stabilizationAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research