Development of a novel Japanese eel myoblast cell line for application in cultured meat production
Daisuke Ikeda, Yui Otsuka, Nobuhiro Kanno
Topics & Concepts
MyocyteCell cultureCell biologyLine (geometry)Production (economics)ChemistryBiologyGeneticsMathematicsEconomicsGeometryMacroeconomicsAnimal Genetics and ReproductionMeat and Animal Product QualityViral Infectious Diseases and Gene Expression in Insects