Structure-function relationship and antioxidant mechanisms of pectin from red and white pitaya peels for functional food applications
Tainara Araújo Amorim, Ana Julia de Brito Araujo Carvalho, Luana da Silva Figueiredo, Marcos dos Santos Lima, Ana Sarinho, Newton Carlos Santos, Hugo M. Lisboa, Thaísa Abrantes Souza Gusmão, Rennan Pereira de Gusmão
Topics & Concepts
PectinFood scienceAntioxidantWhite (mutation)Functional foodChemistryFunction (biology)Food chemistryBiologyBiochemistryEvolutionary biologyGreen chemistryGeneCatalysisIonic liquidPolysaccharides and Plant Cell WallsBotanical Research and ApplicationsPolysaccharides Composition and Applications