One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions
Wei Liang, Junhong Xie, Qiannan Zhao, Chenghong Jiang, Xiaofeng Zhan, Min Chen, Lu Zhang, Chuan Li, Jianhua Rong, Yang Hu
Topics & Concepts
3d printedPea proteinPhase (matter)ChromatographyHigh proteinChemistryFood scienceNanotechnologyMaterials scienceBiomedical engineeringEngineeringOrganic chemistryProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties