Litcius/Paper detail

Characterization of an exocellular ethanol-tolerant β-glucosidase from Quambalaria cyanescens isolates from unripened grapes

José Juan Mateo, Luisa Andreu

2020European Food Research and Technology11 citationsDOI

Topics & Concepts

BiologyFungusEnzymeIsolation (microbiology)BotanyBiochemistryMicrobiologyEnzyme-mediated dye degradationBiofuel production and bioconversionFermentation and Sensory Analysis
Characterization of an exocellular ethanol-tolerant β-glucosidase from Quambalaria cyanescens isolates from unripened grapes | Litcius