Litcius/Paper detail

Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions

Pierre Degot, Verena Huber, Evamaria Hofmann, Maximilian Hahn, Didier Touraud, Werner Kunz

2020Food Chemistry105 citationsDOI

Topics & Concepts

TriacetinCurcumaExtraction (chemistry)ChemistryMicroemulsionCurcuminChromatographyPulmonary surfactantSolubilityEthanolAqueous solutionSolventOrganic chemistryTraditional medicineBiochemistryMedicineCurcumin's Biomedical ApplicationsNatural product bioactivities and synthesisSurfactants and Colloidal Systems