Physicochemical and functional properties of mangalô bean (Lablab purpureus L.) starch
Keila Gabrieli Matos dos Prazeres, Ivo Henrique Pinto Andrade, Geany Peruch Camilloto, Renato Souza Cruz
Topics & Concepts
StarchAmyloseFood scienceResistant starchLablab purpureusCrystallinityRetrogradation (starch)ChemistryAbsorption of waterMusa × paradisiacaAgronomyBotanyLegumeBiologyCrystallographyAgricultural pest management studiesFood composition and propertiesProteins in Food Systems