Evaluation of glycyrrhetinic acid in attenuating adverse effects of a high-fat diet in largemouth bass (Micropterus salmoides)
Quanquan Cao, Zhihao Zhang, Zhao Ju, Lin Feng, Wei‐Dan Jiang, Pei Wu, Juan Zhao, Haifeng Liu, Jiang Jun
Abstract
< 0.05). Finally, dietary GA supplementation alleviated mitochondrial damage and reduced reactive oxygen species (ROS) production induced by the HFD. It is concluded that GA supplementation in HFD enhances growth performance, increases mRNA expression and protein levels of tight junction-related parameters, decreases mRNA expression and protein levels of pyroptosis-related genes, and alleviates intestinal mitochondrial injury and inflammation induced by HFD.
Topics & Concepts
MicropterusBass (fish)BiologyFisheryInternal medicineMedicinePharmacological Effects of Natural CompoundsGinseng Biological Effects and ApplicationsChromatography in Natural Products