Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread
Shahid Ahmed Junejo, Alam Rashid, Liping Yang, Yan Xu, Supaluck Kraithong, Yibin Zhou
Topics & Concepts
Food scienceChewinessSpinachChemistryWheat flourAntioxidantFarinographDPPHRheologyDietary fiberCrystallinityMaterials scienceBiochemistryCrystallographyComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications