Recent trends in methods used to obtain natural food colorants by freeze-drying
Renata Różyło
Topics & Concepts
Natural foodFreeze-dryingFood industryFood scienceFood additivePulp and paper industryChemistryNatural dyeBiochemical engineeringFood processingDyeingChromatographyEngineeringOrganic chemistryMicrobial Metabolism and ApplicationsBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities